While many homeowners feel anxious about what their heating bills will be this winter, Earl Beasley of Taylor Ridge, Ill., feels at ease. Four years ago, he bought a stove that burns corn — not the cobs, but the kernels themselves — to heat his two-story, 3,000-square-foot house. Beasley figures he spends about $2 a day, or about what he pays for a bushel of corn.
No comments:
Post a Comment